ANALYSIS OF MODERN METHODS OF MILK PROTEIN FRACTIONATION

The methods of milk protein fractionation are analised: chromatography (ion exchange, affinity and hydrophobic chromatography), membrane methods and combined methods. The new prospective methods have been discribed, such as aqueous two-phase separation (ATPS) and magnetic fishing. The combination of...

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Autors principals:	Vladimir Metel', Irina Kulikova, Georgij Anisimov
Format:	Artigo
Idioma:	Russo
Publicat:	North Caucasus Federal University 2022-03-01
Col·lecció:	Вестник Северо-Кавказского федерального университета
Matèries:	молоко казеин сывороточные белки хроматография мембранные методы milk casein whey proteins chromatography membrane methods
Accés en línia:	https://vestnikskfu.elpub.ru/jour/article/view/514
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