Prevalence of Antimicrobial Resistance (AMR) <i>Salmonella</i> spp. and <i>Escherichia coli</i> Isolated from Broilers in the East Coast of Peninsular Malaysia

<i>Salmonella species</i> (spp.) and <i>Escherichia coli</i> (<i>E. coli</i>) are the most common infectious pathogens in poultry. Antimicrobials are given either as growth promoters or as treatment, thereby increasing the possibility of the emergence of antimicrobial resistance (AMR). We determined...

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Главные авторы:	Shamsaldeen Ibrahim, Loh Wei Hoong, Yip Lai Siong, Zaharuddin Mustapha, C. W. Salma C. W. Zalati, Erkihun Aklilu, Maizan Mohamad, Nor Fadhilah Kamaruzzaman
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-05-01
Серии:	Antibiotics
Предметы:	broiler antimicrobial resistance <i>Salmonella species</i> <i>E. coli</i> Malaysia
Online-ссылка:	https://www.mdpi.com/2079-6382/10/5/579
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