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Prevalence of Antimicrobial Resistance (AMR) <i>Salmonella</i> spp. and <i>Escherichia coli</i> Isolated from Broilers in the East Coast of Peninsular Malaysia

<i>Salmonella species</i> (spp.) and <i>Escherichia coli</i> (<i>E. coli</i>) are the most common infectious pathogens in poultry. Antimicrobials are given either as growth promoters or as treatment, thereby increasing the possibility of the emergence of antimicrobial resistance (AMR). We determined...

Deskribapen osoa

Gorde:
Egile Nagusiak: Shamsaldeen Ibrahim, Loh Wei Hoong, Yip Lai Siong, Zaharuddin Mustapha, C. W. Salma C. W. Zalati, Erkihun Aklilu, Maizan Mohamad, Nor Fadhilah Kamaruzzaman
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2021-05-01
Saila:Antibiotics
Gaiak:
broiler
antimicrobial resistance
<i>Salmonella species</i>
<i>E. coli</i>
Malaysia
Sarrera elektronikoa:https://www.mdpi.com/2079-6382/10/5/579
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