Evaluation of Salmonella biofilm attachment and hydrophobicity characteristics on food contact surfaces

Abstract Salmonella forms biofilms, and persist on food contact surfaces. Once a biofilm is formed cleaning and sanitation protocols may be inadequate for effective removal. This study evaluated attachment characteristics, surface properties, and structure of Salmonella biofilms on food contact surf...

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Autors principals:	Colton Ivers, Eda C. Kaya, Umut Yucel, Dan Boyle, Valentina Trinetta
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2024-10-01
Col·lecció:	BMC Microbiology
Matèries:	Salmonella Biofilm Hydrophobicity Attachment
Accés en línia:	https://doi.org/10.1186/s12866-024-03556-2
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