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Evaluation of Salmonella biofilm attachment and hydrophobicity characteristics on food contact surfaces

Abstract Salmonella forms biofilms, and persist on food contact surfaces. Once a biofilm is formed cleaning and sanitation protocols may be inadequate for effective removal. This study evaluated attachment characteristics, surface properties, and structure of Salmonella biofilms on food contact surf...

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Principais autores: Colton Ivers, Eda C. Kaya, Umut Yucel, Dan Boyle, Valentina Trinetta
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2024-10-01
Serier:BMC Microbiology
Fag:
Salmonella
Biofilm
Hydrophobicity
Attachment
Online adgang:https://doi.org/10.1186/s12866-024-03556-2
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