Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
TControlling the level of amphenicol antibiotics in animal products is an important task for the contemporary food industry. Amphenicols are widely used in agriculture. Residual antibiotic substances enter the human body with food of animal origin, e.g. milk, and may lead to resistance to antimicrob...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Kemerovo State University
2022-04-01
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| シリーズ: | Техника и технология пищевых производств |
| 主題: | |
| オンライン･アクセス: | https://fptt.ru/en/issues/20192/20146/ |
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