Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
TControlling the level of amphenicol antibiotics in animal products is an important task for the contemporary food industry. Amphenicols are widely used in agriculture. Residual antibiotic substances enter the human body with food of animal origin, e.g. milk, and may lead to resistance to antimicrob...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Kemerovo State University
2022-04-01
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| Serie: | Техника и технология пищевых производств |
| Soggetti: | |
| Accesso online: | https://fptt.ru/en/issues/20192/20146/ |
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