Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products
The aim of this study was to investigate the distribution of cefquinome in different dairy products during the processing of naturally contaminated milk or spiked milk. The analysis of cefquinome residues in milk, skimmed milk, buttermilk, whey, cream, butter, curd, and cheese samples was performed...
Gardado en:
| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-11-01
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| Series: | Dairy |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2624-862X/2/4/51 |
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