Microbial biotechnology of milk whey processing for agricultural needs
There are a number of approaches to whey utilisation, from direct feeding to animals to processing into products for the food industry. However, these methods have limitations, including high moisture content and processing costs. An alternative promising avenue is microbial biotechnology, which can...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
EDP Sciences
2025-01-01
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| シリーズ: | BIO Web of Conferences |
| オンライン･アクセス: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/12/bioconf_fies2024_00035.pdf |
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