Fructose Syrup: A Biotechnology Asset
In response to the growing demand for the consumption of natural, healthy and low-calorie food, a large number of so-called alternative sugars has emerged since the early 80s, among them fructose. This sugar is a ketohexose, known as D-fructose or levulose, and is considered the sweetest sugar found...
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| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
University of Zagreb Faculty of Food Technology and Biotechnology
2011-01-01
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| סדרה: | Food Technology and Biotechnology |
| נושאים: | |
| גישה מקוונת: | http://hrcak.srce.hr/file/111351 |
| תגים: |
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