Microbial biotechnology of milk whey processing for agricultural needs
There are a number of approaches to whey utilisation, from direct feeding to animals to processing into products for the food industry. However, these methods have limitations, including high moisture content and processing costs. An alternative promising avenue is microbial biotechnology, which can...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
EDP Sciences
2025-01-01
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| Saila: | BIO Web of Conferences |
| Sarrera elektronikoa: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/12/bioconf_fies2024_00035.pdf |
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