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Blanching-induced microstructural regulation of drying behavior and quality of Gastrodia elata under hot air and infrared-assisted hot air drying

Thermal blanching pretreatment plays an important role in regulating drying behavior and product quality of Gastrodia elata. This study systematically investigated the effects of microwave blanching (MWB), ultrasonic-assisted hot water blanching (USB), and steam blanching (STB) on hot air drying (HA...

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Main Authors: Dateng Zheng, Jiale Pei, Shuai Huang, Liqiang Zhang, Wen Xu, Dan Huang
Format: Artigo
Language:Inglês
Published: Elsevier 2026-07-01
Series:Industrial Crops and Products
Subjects:
Gastrodia elata
Blanching pretreatments
Ultrasound
Microstructure
Gastrodin
Online Access:http://www.sciencedirect.com/science/article/pii/S092666902601068X
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