Blanching-induced microstructural regulation of drying behavior and quality of Gastrodia elata under hot air and infrared-assisted hot air drying
Thermal blanching pretreatment plays an important role in regulating drying behavior and product quality of Gastrodia elata. This study systematically investigated the effects of microwave blanching (MWB), ultrasonic-assisted hot water blanching (USB), and steam blanching (STB) on hot air drying (HA...
Guardado en:
| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2026-07-01
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| Colección: | Industrial Crops and Products |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S092666902601068X |
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