Impact of four drying methods, including freeze-drying, on the microstructure and main bioactive components of Gastrodia elata Bl.
Gastrodia elata Bl. (G. elata), known for its medicinal and culinary benefits, is abundant in bioactive compounds, enhancing its utility in functional foods and pharmaceuticals. However, the effects of different drying methods on its active ingredients are not well-studied, limiting industrial utili...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-10-01
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| Col·lecció: | Journal of Agriculture and Food Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666154325006726 |
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