Impact of Incorporating the Aqueous Extract of Hawthorn (<i>C. oxyanatha</i>) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats

The current study aimed to evaluate the chemical, phytochemical, and sensory properties; the nutritional value; and the antioxidant properties resulting from the incorporation of yogurt fortified with the aqueous extract of Hawthorn leaves in Sprague Dawley rats. The results revealed that the yogurt...

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Autori principali:	Magdy Ramadan Shahein, El-Sayed H. Atwaa, Ahmad O. Babalghith, Barakat M. Alrashdi, Hanan A. Radwan, Muhammad Umair, Dyaaaldin Abdalmegeed, Hala Mahfouz, Naief Dahran, Ilaria Cacciotti, Ehab Kotb Elmahallawy
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-04-01
Serie:	Fermentation
Soggetti:	yogurt <i>Crataegus oxyacantha</i> total phenolic cholesterol triglyceride oxidative stress
Accesso online:	https://www.mdpi.com/2311-5637/8/5/200
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