Metagenomic and Metabolomic Insights into Volatile Flavor Changes and Microbial Community Shifts in <i>Physalis pubescens</i> L. Fermentation by <i>Lactiplantibacillus plantarum</i>

<i>Physalis pubescens</i> L. is a seasonal fruit with high nutritional value but a short shelf life that limits its processing and utilization. This study integrated metagenomics and metabolomics to investigate the comparative effects of <i>Lactiplantibacillus plantarum</i> fermentation on volatile...

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Detalhes bibliográficos

Principais autores:	Song Yan, Jialei Li, Kaixin Chen, Chuanying Ren, Shan Zhang, Qing Chen, Yang Gao, Bin Liu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-07-01
coleção:	Molecules
Assuntos:	<i>Physalis pubescens</i> L. <i>Lactiplantibacillus plantarum</i> metagenomics metabolomics volatile flavor compounds fermentation
Acesso em linha:	https://www.mdpi.com/1420-3049/31/13/2377
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