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The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey

The aim of this study was to evaluate and compare the effect of antibiotic and pesticide residues on the physicochemical properties of unifloral and multifloral honey. The mineral elements content of honey was analyzed and correlated with antibiotic and pesticide residues, and a positive correlation...

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Autori principali: Laura Agripina Scripcă, Sonia Amariei
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2021-05-01
Serie:Foods
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Accesso online:https://www.mdpi.com/2304-8158/10/5/1039
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