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The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey

The aim of this study was to evaluate and compare the effect of antibiotic and pesticide residues on the physicochemical properties of unifloral and multifloral honey. The mineral elements content of honey was analyzed and correlated with antibiotic and pesticide residues, and a positive correlation...

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Hlavní autoři: Laura Agripina Scripcă, Sonia Amariei
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2021-05-01
Edice:Foods
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On-line přístup:https://www.mdpi.com/2304-8158/10/5/1039
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