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The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey

The aim of this study was to evaluate and compare the effect of antibiotic and pesticide residues on the physicochemical properties of unifloral and multifloral honey. The mineral elements content of honey was analyzed and correlated with antibiotic and pesticide residues, and a positive correlation...

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Bibliografiske detaljer
Principais autores: Laura Agripina Scripcă, Sonia Amariei
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-05-01
Serier:Foods
Fag:
Online adgang:https://www.mdpi.com/2304-8158/10/5/1039
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