The use of alternative protein sources in quail diets: A review

The growth of the Earth’s population and people’s striving for healthy life style lead to an increase in the global demand for protein food. Quails are a valuable source of protein, which is thought to reduce the risk of obesity and cardiovascular diseases. Inclusion of alternative protein sources i...

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Bibliografiske detaljer
Main Authors: M. A. Polubesova, E. V. Mechtaeva, A. D. Chernov, V. Yu. Sitnov, A. Z. Zhuravleva
Format: Artigo
Sprog:Russo
Udgivet: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2024-10-01
Serier:Пищевые системы
Fag:
alternative proteins
quail
plants
insects
algae
mushrooms
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