Polubesova, M. A., Mechtaeva, E. V., Chernov, A. D., Sitnov, V. Y., & Zhuravleva, A. Z. (2024). The use of alternative protein sources in quail diets: A review. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Styl ChicagoPolubesova, M. A., E. V. Mechtaeva, A. D. Chernov, V. Yu Sitnov, a A. Z. Zhuravleva. The Use of Alternative Protein Sources in Quail Diets: A Review. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
Citace podle MLAPolubesova, M. A., et al. The Use of Alternative Protein Sources in Quail Diets: A Review. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
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