Optimization of the extraction process and molecular mechanism of inhibition on tyrosinase of kojic acid
<b>Objective: </b>This study aimed to develop new, efficient, safe and precise tyrosinase inhibitors. <b>Methods:</b> The orthogonal test was used to optimize the extraction conditions of kojic acid. The inhibitory effect of kojic acid on tyrosinase was studied by enzyme kinetics, and the mechanism...
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| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
The Editorial Office of Food and Machinery
2024-01-01
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| סדרה: | Shipin yu jixie |
| נושאים: | |
| גישה מקוונת: | http://www.ifoodmm.com/spyjxen/article/abstract/20231203 |
| תגים: |
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