Bioprocessing procedure of Waste Management using Liquid State Fermentation of Coffee Residues
This study is aimed at utilizing the abundant coffee residue in Manchester using bioprocessing techniques to convert the raw materials into economically viable components. High amounts of carbohydrate were obtained in coffee residues, making up about 35-41% of the total solids on a dry basis; an in...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2020-06-01
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| سلاسل: | Journal of Applied Sciences and Environmental Management |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.ajol.info/index.php/jasem/article/view/196965 |
| الوسوم: |
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