Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes
Solid-state fermentation (SSF) is a pivotal biotechnology in the circular economy, leveraging agri-food industrial waste and byproducts to produce high-value bioproducts while minimizing organic waste. By aligning with sustainability goals and zero-waste principles, SSF enables the production of enz...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2026-04-01
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| 叢編: | Foods |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2304-8158/15/9/1482 |
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