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Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes

Solid-state fermentation (SSF) is a pivotal biotechnology in the circular economy, leveraging agri-food industrial waste and byproducts to produce high-value bioproducts while minimizing organic waste. By aligning with sustainability goals and zero-waste principles, SSF enables the production of enz...

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Autori principali: Carlos N. Cano-González, Eliseo Cárdenas-Hernández, María de la Luz Herrera-Estrada, Miguel Angel Aguilar Gonzalez, José L. Martínez-Hernández, José Sandoval-Cortes, Cristóbal N. Aguilar
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2026-04-01
Serie:Foods
Soggetti:
agri-food waste
biocompounds
bioprocesses
biotechnology
circularity
sustainability
Accesso online:https://www.mdpi.com/2304-8158/15/9/1482
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