Bioprocessing procedure of Waste Management using Liquid State Fermentation of Coffee Residues
This study is aimed at utilizing the abundant coffee residue in Manchester using bioprocessing techniques to convert the raw materials into economically viable components. High amounts of carbohydrate were obtained in coffee residues, making up about 35-41% of the total solids on a dry basis; an in...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2020-06-01
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| Serier: | Journal of Applied Sciences and Environmental Management |
| Fag: | |
| Online adgang: | https://www.ajol.info/index.php/jasem/article/view/196965 |
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