The Possibility of Using Oil Pomace as a Substitute for Walnuts (<i>Juglans regia</i> L.) in Muesli Bar Technology
The utilization of food industry waste to create innovative, high-quality products with reduced environmental impact is a growing trend in food technology. Walnut oil pomace, a byproduct of walnut oil production, is rich in nutrients and bioactive compounds, making it an excellent candidate for reus...
Сохранить в:
| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2024-11-01
|
| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/13/23/3807 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|