The Possibility of Using Oil Pomace as a Substitute for Walnuts (<i>Juglans regia</i> L.) in Muesli Bar Technology
The utilization of food industry waste to create innovative, high-quality products with reduced environmental impact is a growing trend in food technology. Walnut oil pomace, a byproduct of walnut oil production, is rich in nutrients and bioactive compounds, making it an excellent candidate for reus...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2024-11-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/13/23/3807 |
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