Effect of Light, Medium, and Dark Roasting on Antioxidant Activity of Gununghalu Arabica Coffee (Coffea arabica L.)
Coffee is one of the popular drinks for Indonesian people. Coffee consumption in Indonesia has increased very rapidly. The influence of lifestyle and the increasing number of cafes and coffee shops contribute to the increase in coffee consumers. One downstream processing of coffee beans is roasting...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Research Collaboration Community (RCC)
2024-02-01
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| Serie: | International Journal of Business, Economics, and Social Development |
| Soggetti: | |
| Accesso online: | https://journal.rescollacomm.com/index.php/ijbesd/article/view/586 |
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