Overview of Phytochemical Composition of <i>Brassica oleraceae</i> var. <i>capitata</i> Cultivars

The Brassicaceae family includes a wide range of horticultural crops of economic and traditional importance, consumed either fresh, cooked, or fermented. Cabbage (<i>Brassica oleraceae</i> var. <i>capitata</i>) is one of the most important crops of the family. The present review analyzes the most im...

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Huvudupphov:	Olga Statilko, Thalia Tsiaka, Vassilia J. Sinanoglou, Irini F. Strati
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2024-10-01
Serie:	Foods
Ämnen:	<i>Brassica oleraceae</i> var. <i>capitata</i> white cabbage red cabbage phytochemical composition cultivars glucosinolates
Länkar:	https://www.mdpi.com/2304-8158/13/21/3395
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