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Overview of Phytochemical Composition of <i>Brassica oleraceae</i> var. <i>capitata</i> Cultivars

The Brassicaceae family includes a wide range of horticultural crops of economic and traditional importance, consumed either fresh, cooked, or fermented. Cabbage (<i>Brassica oleraceae</i> var. <i>capitata</i>) is one of the most important crops of the family. The present review analyzes the most im...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Olga Statilko, Thalia Tsiaka, Vassilia J. Sinanoglou, Irini F. Strati
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-10-01
Schriftenreihe:Foods
Schlagworte:
<i>Brassica oleraceae</i> var. <i>capitata</i>
white cabbage
red cabbage
phytochemical composition
cultivars
glucosinolates
Online-Zugang:https://www.mdpi.com/2304-8158/13/21/3395
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