Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

Processing method plays a significant role in the physicochemical property of food products. This study evaluated the effects of deseeding, packaging method, and storage condition on the physicochemical properties of fresh-cut jackfruit during the 8-day storage period. A 2x2x2 factorial experiment...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Anne Gellie P. Pablo, Lorina A. Galvez, Roberta D. Lauzon, Yan Diczbalis
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Visayas State University 2019-05-01
Цуврал:	Annals of Tropical Research
Нөхцлүүд:	EVIARC sweet jackfruit minimally processed jackfruit quality evaluation low-temperature storage vacuum packed
Онлайн хандалт:	https://atr.vsu.edu.ph/article/view/123
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!