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Valorization of European Cranberry Bush (<i>Viburnum opulus</i> L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities

Defatted by supercritical CO<sub>2</sub>, <i>Viburnum opulus</i> berry pomace (VOP) was subjected to consecutive extraction with pressurized ethanol (E) and water (W) and yielded 23% of VOP-E and 8% of VOP-W, respectively. The major phytochemical groups covering 42 identified and quantified constitu...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Lijana Dienaitė, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2020-10-01
Schriftenreihe:Foods
Schlagworte:
guelder rose berries
pomace
pressurized liquid extraction
antioxidant capacity
antiproliferative activity
flavonoids
Online-Zugang:https://www.mdpi.com/2304-8158/9/10/1413
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