Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a <i>Criaderas y Solera</i> System

Pedro Ximénez is a naturally sweet sherry wine produced in southern Spain from raisined Pedro Ximénez grape must and aged using a traditional <i>Criaderas y Solera</i> system. Complete analytical characterization has been useful in determining which parameters are the most influential in the aging o...

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Главные авторы:	Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, María del Carmen Rodríguez-Dodero, Daniel Butrón-Benítez, María de Valme García-Moreno, Dominico A. Guillén-Sánchez
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-05-01
Серии:	Foods
Предметы:	raisin aging wood multiple linear regression sherry wine
Online-ссылка:	https://www.mdpi.com/2304-8158/12/9/1911
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