Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the <i>Criaderas y Solera</i> System

Oloroso and Palo Cortado are two types of sherry wines, produced in the Sherry Wine Region in Southern Spain, known as <i>Marco de Jerez,</i> where it is aged following the traditional <i>Criaderas y Solera</i> system. All of them are aged through oxidative ageing, even though the peculiar Palo Cort...

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Autors principals:	Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, Carmen Rodríguez-Dodero, M. de Valme García-Moreno, Dominico A. Guillén-Sánchez
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-12-01
Col·lecció:	Foods
Matèries:	sherry wine oxidative ageing multiple linear regression principal component analysis
Accés en línia:	https://www.mdpi.com/2304-8158/11/24/4062
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