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HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography

In the present work, the polyphenolic profile of a complex matrix such as Amontillado sherry has been processed by means of high-speed counter-current chromatography (HSCCC) and characterized by HPLC-DAD-MS. An Amberlite XAD-7 column was used to obtain the wine extract, and three different biphasic...

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Main Authors: Mónica Schwarz, Fabian Weber, Enrique Durán-Guerrero, Remedios Castro, María del Carmen Rodríguez-Dodero, Maria Valme García-Moreno, Peter Winterhalter, Dominico Guillén-Sánchez
Format: Artigo
Language:Inglês
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
HSCCC
sherry wine
Amontillado
phenolic compounds
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/10/1/131
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