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Assessment of the Microbiological Quality of Raw Milk Sold Through Vending Machines at the Farm Level in Switzerland

The sale of raw milk via vending machines represents a well-established distribution model in many European countries, including Switzerland. As part of this study, data on the microbiological quality of raw milk sold via vending machines in Switzerland were collected. A total of 124 raw milk sample...

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Principais autores: Thomas Paravicini, Marc J. A. Stevens, Karen Barmettler, Nicole Cernela, Roger Stephan
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2026-03-01
סדרה:Pathogens
נושאים:
raw milk
food safety
foodborne pathogens
<i>Campylobacter</i> spp.
STEC
<i>S. aureus</i>
גישה מקוונת:https://www.mdpi.com/2076-0817/15/3/322
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