Assessment of the Microbiological Quality of Raw Milk Sold Through Vending Machines at the Farm Level in Switzerland

The sale of raw milk via vending machines represents a well-established distribution model in many European countries, including Switzerland. As part of this study, data on the microbiological quality of raw milk sold via vending machines in Switzerland were collected. A total of 124 raw milk sample...

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Autors principals:	Thomas Paravicini, Marc J. A. Stevens, Karen Barmettler, Nicole Cernela, Roger Stephan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-03-01
Col·lecció:	Pathogens
Matèries:	raw milk food safety foodborne pathogens <i>Campylobacter</i> spp. STEC <i>S. aureus</i>
Accés en línia:	https://www.mdpi.com/2076-0817/15/3/322
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