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Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains

The aim of this study was to assess the possibility of shaping properties of beers at the stage of brewing wort production with the use of various types of special malts (chocolate pale, chocolate dark, wheat chocolate, brown barley) and roasted barley grains. The carbohydrate profile, polyphenols c...

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Principais autores: Justyna Gąsior, Joanna Kawa-Rygielska, Alicja Z. Kucharska
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-08-01
Serier:Molecules
Fag:
antioxidants
polyphenols
melanoidins
wort
malt
specialty malt
Online adgang:https://www.mdpi.com/1420-3049/25/17/3882
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