Código QR (código de barras bidimensional)

Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains

The aim of this study was to assess the possibility of shaping properties of beers at the stage of brewing wort production with the use of various types of special malts (chocolate pale, chocolate dark, wheat chocolate, brown barley) and roasted barley grains. The carbohydrate profile, polyphenols c...

ver descrição completa

Na minha lista:
Principais autores: Justyna Gąsior, Joanna Kawa-Rygielska, Alicja Z. Kucharska
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-08-01
coleção:Molecules
Assuntos:
antioxidants
polyphenols
melanoidins
wort
malt
specialty malt
Acesso em linha:https://www.mdpi.com/1420-3049/25/17/3882
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados