Dietary Cadmium Intake and Its Effects on Kidneys

Cadmium (Cd) is a food-chain contaminant that has high rates of soil-to-plant transference. This phenomenon makes dietary Cd intake unavoidable. Although long-term Cd intake impacts many organ systems, the kidney has long been considered to be a critical target of its toxicity. This review addresses...

Description complète

Détails bibliographiques

Auteur principal:	Soisungwan Satarug
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2018-03-01
Collection:	Toxics
Sujets:	β2-microglobulin body burden indicator chronic kidney disease dietary cadmium exposure assessment glomerular filtration rate hypertension N-acetyl-β- ">d-glucosaminidase threshold limit urine cadmium
Accès en ligne:	http://www.mdpi.com/2305-6304/6/1/15
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!