Dietary Cadmium Intake and Its Effects on Kidneys

Cadmium (Cd) is a food-chain contaminant that has high rates of soil-to-plant transference. This phenomenon makes dietary Cd intake unavoidable. Although long-term Cd intake impacts many organ systems, the kidney has long been considered to be a critical target of its toxicity. This review addresses...

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Bibliografski detalji

Glavni autor:	Soisungwan Satarug
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2018-03-01
Serija:	Toxics
Teme:	β2-microglobulin body burden indicator chronic kidney disease dietary cadmium exposure assessment glomerular filtration rate hypertension N-acetyl-β- ">d-glucosaminidase threshold limit urine cadmium
Online pristup:	http://www.mdpi.com/2305-6304/6/1/15
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