The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts

This study aimed to identify the regulatory mechanisms of white, blue, red lights on carotenoid and tocochromanol biosynthesis in mung bean sprouts. Results showed that three lights stimulated the increase of the predominated lutein (3.2–8.1 folds) and violaxanthin (2.1–6.1 folds) in sprouts as comp...

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Autori principali:	Yaoyao Cheng, Nan Xiang, Honglin Chen, Yihan Zhao, Lixia Wang, Xuzhen Cheng, Xinbo Guo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2023-07-01
Serie:	Food Chemistry: Molecular Sciences
Soggetti:	Mung bean Light quality Carotenoids Tocopherols Biosynthesis Biofortification
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2666566223000102
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