The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts

This study aimed to identify the regulatory mechanisms of white, blue, red lights on carotenoid and tocochromanol biosynthesis in mung bean sprouts. Results showed that three lights stimulated the increase of the predominated lutein (3.2–8.1 folds) and violaxanthin (2.1–6.1 folds) in sprouts as comp...

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Xehetasun bibliografikoak

Egile Nagusiak:	Yaoyao Cheng, Nan Xiang, Honglin Chen, Yihan Zhao, Lixia Wang, Xuzhen Cheng, Xinbo Guo
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Elsevier 2023-07-01
Saila:	Food Chemistry: Molecular Sciences
Gaiak:	Mung bean Light quality Carotenoids Tocopherols Biosynthesis Biofortification
Sarrera elektronikoa:	http://www.sciencedirect.com/science/article/pii/S2666566223000102
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