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The modulation of light quality on carotenoid and tocochromanol biosynthesis in mung bean (Vigna radiata) sprouts

This study aimed to identify the regulatory mechanisms of white, blue, red lights on carotenoid and tocochromanol biosynthesis in mung bean sprouts. Results showed that three lights stimulated the increase of the predominated lutein (3.2–8.1 folds) and violaxanthin (2.1–6.1 folds) in sprouts as comp...

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Hlavní autoři: Yaoyao Cheng, Nan Xiang, Honglin Chen, Yihan Zhao, Lixia Wang, Xuzhen Cheng, Xinbo Guo
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2023-07-01
Edice:Food Chemistry: Molecular Sciences
Témata:
Mung bean
Light quality
Carotenoids
Tocopherols
Biosynthesis
Biofortification
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2666566223000102
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