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METHODOLOGICAL TOOLKIT OF MANAGEMENT EFFICIENCY ASSESSMENT OF THE BUSINESS MODEL OF RESTAURANT BUSINESS ENTERPRISE

Competition intensification in all segments of the consumer market is important feature of modern economic environment. Restaurant business isn’t exception. The issues of efficiency assessment of the current business model of restaurant business enterprise become topical in terms of economic enviro...

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Autori principali: V. A. Grosul, S. O. Zubkov
Natura: Artigo
Lingua:Inglês
Pubblicazione: FINTECH Alliance LLC 2018-09-01
Serie:Фінансово-кредитна діяльність: проблеми теорії та практики
Soggetti:
business model
restaurant business enterprise
components
value
management efficiency.
Accesso online:https://fkd.net.ua/index.php/fkd/article/view/1721
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