METHODOLOGICAL TOOLKIT OF MANAGEMENT EFFICIENCY ASSESSMENT OF THE BUSINESS MODEL OF RESTAURANT BUSINESS ENTERPRISE

Competition intensification in all segments of the consumer market is important feature of modern economic environment. Restaurant business isn’t exception. The issues of efficiency assessment of the current business model of restaurant business enterprise become topical in terms of economic enviro...

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Главные авторы:	V. A. Grosul, S. O. Zubkov
Формат:	Artigo
Язык:	Inglês
Опубликовано:	FINTECH Alliance LLC 2018-09-01
Серии:	Фінансово-кредитна діяльність: проблеми теорії та практики
Предметы:	business model restaurant business enterprise components value management efficiency.
Online-ссылка:	https://fkd.net.ua/index.php/fkd/article/view/1721
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