Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream

Human milk cream, a lipid-rich fraction obtained during milk defatting, is typically discarded despite its potential for individualized nutritional strategies. This study evaluated the effects of Holder pasteurization (HoP) and storage conditions (refrigeration and freezing) on the microbiological p...

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Detalhes bibliográficos

Principais autores:	Diana Escuder-Vieco, Juan M. Rodríguez, Leónides Fernández, María Visitación Calvo, Javier Fontecha, Diana Martín, Kristin Keller, José Luis Carrión-Frías, Carmen R. Pallás-Alonso, Nadia R. García-Lara
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-06-01
coleção:	Foods
Assuntos:	breast milk cream pasteurization microbiology lipolysis oxidation
Acesso em linha:	https://www.mdpi.com/2304-8158/15/11/2025
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