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High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times

Donor human milk is generally processed by holder pasteurization (HoP) at 62. 5°C for 30 min. This temperature-time combination is sufficient for eliminating pathogens in donor milk, but also negatively affects several bioactive milk components. Long heating up times may further affect the bioactive...

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Principais autores: Eva Kontopodi, Sjef Boeren, Bernd Stahl, Johannes B. van Goudoever, Ruurd M. van Elburg, Kasper Hettinga
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-01-01
coleção:Frontiers in Pediatrics
Assuntos:
protein functionality
donor human milk
milk processing
holder pasteurization
HTST
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fped.2021.798609/full
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