A Preliminary Assessment of HTST Processing on Donkey Milk
Due to increasing attention from consumers on non-bovine milk types, and to the increase in the number of small dairy donkey farms in Italy, farmers require more advanced and reliable processing devices, in order to guarantee a safe product of high quality. To this aim, a new small-scale High-Temper...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2017-10-01
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| Edice: | Veterinary Sciences |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2306-7381/4/4/50 |
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